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Desserts, Cakes, Cookies & Pies
 
Vickie's Chocolate-Chip Muffins
Made from scratch, these are the perfect winter morning warm up your tummy treat. It goes great with a good cup of coffee, big fluffy slippers, a comfortable chair resting by a crackling fire to warm your toes. Chocolate Chip Muffins
 
Preparation Time: 30 to 45 minutes
Makes 12 Muffins
 
Ingredients:
  • 1 ½ cup cake mix *
  • 1 tspn baking powder
  • ¼ tspn salt
  • ½ cup sugar
  • 1 cups (12-ounce package) milk chocolate chips
  • 1 tspn vanilla
  • ½ stick butter or margerine (softened not melted)
  • ¾ cup milk
  • ¼ cup vegetable oil
  • 1 egg
  • Small amount of mini-milk chocolate chips (used for topping)
 
Directions:
  • Pre-heat oven to 400°
  • Mix dry ingredients (flour, sugar, baking powder, salt and chocolate chips) in medium mixing bowl with a fork.
  • Mix wet ingredients (butter, vanilla, egg, milk and oil) in a separate smaller bowl. Mix with a fork until light and fluffy.
  • Using a mixing spoon to make a small hole in the center of the dry mixture.
  • Pour wet mixture into the hole you made in the dry mixture.
  • Mix well with a fork (Do not use a mixer)
  • Use a tablespoon to spoon cookie dough into a greased muffin sheet.
  • Sprinkler a small amount of the mini-chocolate chips on the top of the muffins before baking.
  • Bake for 18 to 20 minutes, or until lightly browned.
  • Cool slightly (for about 5 minutes) and remove from cookie sheet onto paper towel sheets.
 
Serve:
  • Warm
  • You can reheat your muffins in a toaster oven, or for 5 to 10 seconds in a microwave
 
Alternatives:
  • You can exchange the cake mix for Bisquick or all-purpose flour *
    Both of these alternatives will create a slightly different texture, but your muffins will be just as good.
  • You can also use chocolate cake mix to create chocolate chocolate-chip muffins
  • You can exchange the sugar for Splenda
  • You can use semi-sweet chocolate chips, but I think the milk chocolate is much better.
  • You can replace the chocolate chips with any kind of berries; such as blueberries, strawberries and so on. Just make sure you completely drain the berries before adding them to the mix.
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