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Meats & Main Dishes
 
GranMa Sandy's Dry Spice Rub for Pork Roast
A yummy alternative to BBQ. This dry rub can make a summer roast something special and unique.
 
Ingredients:
  • Dry Spice Rub for Pork Roast
  • 1½ Tsps Black Pepper.
  • 1 Tsp Salt.
  • 1 Tsp Dry Mustard.
  • 1 Tsp Dried Sage.
  • ½ Tsp Dried Thyme.
 
Directions:
  • Combine all ingredients and rub into a 4-6 pound pork shoulder or pork butt roast.
  • 5-6 lb. pork shoulder or butt port roast placed in baking pan.
  • Rub pork roast with dry rub mixture.
  • Add about ½ (scant) cup of water to the pan before baking
  • Cover with a tent of tin foil.
  • Bake in the oven with this rub at 350° F for about 2½ to 3 hours or until fork tender.
  • Baste 2-3 times during cooking.
  • (Check while baking to make sure there is still water, but it should make it's own pan juices and more water may not be needed to be added). Just make sure it has enough pan juices.
 
Serving Instructions:
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