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Heritage Home | Family Genealogy | Recipes Home
 
Vegetables
 
Vickie's Scalloped Potatoes
One of our favorite items to set beside a great family feast.
 
Preparation time: 90 minutes
 
Ingredients:
  • 3 large potatoes
  • ¾ c. Minced onion
  • 2 tblspn butter/margarine
  • 3 tblspn All purpose Flour
  • ½ tspn salt
  • ¼ tspn pepper
  • 1¾ c. Milk
  • Paprika
 
Directions:
  • Wash and peal potatoes. Slice them into ¼ inch slices and place then a large pot of water. Make sure the water covers the slices completely.
  • Cook on medium heat for 20 minutes or until slices are tender.
  • In a separate deep skillet, melt butter and add onions, salt and pepper. Saute onions until tender.
  • Add flour and milk, stir until the flour has become smooth.
  • Cook onion mixture until it becomes bubbly and thick.
  • Remove the potato slices and drain. Place slices into a deep dish casserole dish.
  • Cover potatoes with onion mixture.
  • Dash Paprika over the top and place uncovered in the oven for 10 minutes.
 
Serve:
  • Serve hot.
 
Alternatives:
  • Add sliced mushrooms with the onions and saute together.
  • Add ¼ cup sweet sage or parsley to the onions to add an alternative flavor.
  • For a colorful alternative, add ½ cup cubed tomato pieces after the milk mixture has boiled and become thick.
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