Heritage Home | Family Genealogy | Recipes Home   Vegetables   Vickie's Scalloped Potatoes One of our favorite items to set beside a great family feast.   Preparation time: 90 minutes   Ingredients: 3 large potatoes ¾ c. Minced onion 2 tblspn butter/margarine 3 tblspn All purpose Flour ½ tspn salt ¼ tspn pepper 1¾ c. Milk Paprika   Directions: Wash and peal potatoes. Slice them into ¼ inch slices and place then a large pot of water. Make sure the water covers the slices completely. Cook on medium heat for 20 minutes or until slices are tender. In a separate deep skillet, melt butter and add onions, salt and pepper. Saute onions until tender. Add flour and milk, stir until the flour has become smooth. Cook onion mixture until it becomes bubbly and thick. Remove the potato slices and drain. Place slices into a deep dish casserole dish. Cover potatoes with onion mixture. Dash Paprika over the top and place uncovered in the oven for 10 minutes.   Serve: Serve hot.   Alternatives: Add sliced mushrooms with the onions and saute together. Add ¼ cup sweet sage or parsley to the onions to add an alternative flavor. For a colorful alternative, add ½ cup cubed tomato pieces after the milk mixture has boiled and become thick.

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