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Heritage Home | Family Genealogy | Recipes Home
 
Soups, Salads & Sandwiches
 
Spring's Tuna Salad
Perfect with crackers or served on toasted bread with cheese.
 
Preparation time: 15 minutes
 
Ingredients:
  • 1 large can of Albacore Tuna
  • 4 Hard boiled eggs
  • 1 small can pineapple chunks
  • Sweet Pickle Gerkins
  • Miracle Whip Mayo
  • Mustard
  • Pepper
  • Salt
 
Directions:
  • Drain tuna and place into a large mixing bowl.
  • Slice the hard boiled eggs and sweet gerkins into the the mix.
  • Drain the pineapple and add it into the bowl.
  • Add desired amount of miracle whip and mustard. (About 4 tablespoons of mayo and 1 tablespoon of mustard).
  • Add salt and pepper to taste.
 
Serve:
  • Serve cold on a leaf of lettuce with crackers.
    or
  • Serve cold on toast with cheese and lettuce for a tasty sandwich.
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