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GranMa Sandy's Vegetable Casserole
A good way to get children to eat vegetables. GranMa Sandy often made this dish for her children and they always liked this dish.
  • 2 reg size cans of Veg-all well drained
  • 1 Can Cream of Chicken Soup.
  • 1 cup of chopped celery (See note at bottom)
  • 1 cup chopped onion.
  • 1 Sm can of sliced water chestnuts (this gives great crunch).
  • ½ cup. Mayonaise. (I always use Duke's Mayo).
  • ½ cup Sour Cream.
  • 1½ cup Shredded Sharp Cheedar Cheese (saving ½ cup for topping).
  • 1 Pkg (1 entire roll) Ritz crackers which have been placed in a plastic bag and finely crushed.
  • Mix all of the above (EXCEPT ½ cup of Cheedar Cheese for topping and the crushed crackers).
  • Place in a butter greased oven proof casserole dish. Use at least a 4 or 5 qt size dish.
  • Sprinkle the remaining ½ cup of Cheedar Cheese on top of mixture.
  • Cover and evenly spread Ritz Crackers over all of mixture.
  • Bake at 350° F for 30 minutes.
  • Note: You may omit the celery and chicken soup and use 1 can of Cream of Celery Soup instead.
  • Also be sure to completely drain the Veg-All or it will ruin the dish with too much liquid.
Serving Instructions:
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